Ingredients:
3/4 Cup Brown Sugar
Pretzels (square shaped)
Dipping Chocolate
Directions:
1. In mixing bowl place one cup peanut butter
2. Then add in 2 Tablespoons Softened Butter and mix together until smooth
3. When smooth, add in the sugars. And me, being me, added in 1 teaspoon vanilla.
4. Lay pretzels out on a baking sheet/plate (something that will fit in your freezer).
5. Roll peanut butter mix into teaspoon sized balls and place on a pretzel.
6. Then top with another pretzel to make lil sammies!
7. Place in freezer for 30 minutes to firm up.
Now comes the chocolate!
8. Melt up your favorite chocolate. I use chocolate chips
9. Now, dip your little peanut butter sandwiches 1/2 way into the chocolate. Then place on foil/waxed paper to dry, or, like I did, place on the baking rack. Allow to dry on counter or place in fridge to harden.
