Christmas Ham
This is a simple but scrumptious recipe. Ingredients One 8-to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion 1 teaspoon coriander seeds or 3/4 tsp ground coriander One 13-ounce jar peach preserves 1/4 cup fresh lemon juice (about 1 lemon) One 3-inch piece of fresh ginger, peeled and thinly sliced ( I use a … Read more…