Easy Peppermint Fudge

Ingredients

3 cups semisweet chocolate chips
1 can sweetened condensed milk
2 or 3 drops peppermint extract (depending on how peppermint-y you want it)
Red peppermint candies, crushed, for topping

Directions

1. Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
2. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it’s all melted and smooth.
3. Add peppermint extract and stir.
4. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. 5. Refrigerate for 2 hours.

6. Lift the foil out of the pan and peel off the fudge. Cut into small squares.