I don’t know about you but I had way too many eggnog latte’s during the Christmas season. As much as I love holiday food’s by the time Jan 1st rolls around I’m ready for the lighter healthier (no guilt) foods. With that said, here’s a recipe you might enjoy and guess what? It’s fast, healthy … Read more…
…who has saved us and called us with a holy calling, not according to our works, but according to His own purpose and grace which was granted us in Christ Jesus from all eternity. 2Tim 1:9 As a pastor’s wife I have the wonderful privilege of asking women to come along side me to serve … Read more…
Proceed with caution- these are addicting. Ingredients: 1 Cup Peanut Butter 2 Tablespoons softened butter 1/2 Cup Powdered Sugar 3/4 Cup Brown Sugar Pretzels (square shaped) Dipping Chocolate 1 Teaspoon Vanilla Extract (optional) Directions: 1. In mixing bowl place one cup peanut butter 2. Then add in 2 Tablespoons Softened Butter and mix together until … Read more…
This is a simple but scrumptious recipe. Ingredients One 8-to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion 1 teaspoon coriander seeds or 3/4 tsp ground coriander One 13-ounce jar peach preserves 1/4 cup fresh lemon juice (about 1 lemon) One 3-inch piece of fresh ginger, peeled and thinly sliced ( I use a … Read more…
As a child I remember how my mom would go all out with Christmas decorations every year. The tree was always decorated so beautifully and there were placed through out our house special Christmas figurines and bowls of candy. One thing that’s always stood out in my mind more than any other memory was the … Read more…
Ingredients 3 cups semisweet chocolate chips 1 can sweetened condensed milk 2 or 3 drops peppermint extract (depending on how peppermint-y you want it) Red peppermint candies, crushed, for topping Directions 1. Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray. 2. In a medium saucepan over low heat, … Read more…