Pasta with Pesto Cream sauce
Ingredients: 3/4 cups Fresh Basil Leaves 1/2 cup Grated Parmesan Cheese 3 Tablespoons Pine Nuts 2 cloves Garlic, Peeled Salt And Pepper, to taste 1/3 cup Extra Virgin Olive Oil 1/2 cup Heavy Cream 2 Tablespoons Butter 1/4 cup Grated Parmesan (additional) 12 ounces of Pasta (penne, Fusili, Etc.) 2 whole Tomatoes, Diced Directions: 1. Cook pasta until al dente. 2. Add basil leaves, … Read more…



